Charred zucchini with feta

A perfect side or satisfying lunch. Recipe adapted from Zahav cookbook.

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• Best for: lunch (serves 1) or dinner (serves 2 as a side)

• Difficulty: easy

• Time: 30 minutes

• Recommended pairings: grilled chicken or meatballs

• If you like this, try... Quinoa tabouleh with peas and mint

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This dish was one of the most memorable and delicious that I've eaten at school in the past four years. As soon as I tried it, I was mentally adding to my grocery list.

Ingredients

2 zucchinis, skin-on, chopped in thin slices 3-4 inches long

2 tsp olive oil

2 tsp lemon juice

2 tbsp chopped parsley

1-2 ounces/1/4-1/2 cups feta, crumbled from whole block

pepper

kosher salt

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First...

Preheat broiler to high.

Chop zucchini. Toss on baking sheet with lemon juice, oil, salt and pepper to taste.

Broil for 15-20 minutes, until zucchini is charred and blackened.

Then...

Add crumbled feta to zucchini, toss gently. Top with parsley, serve immediately.